Chicken Shawarma Poutine with Garlic Sauce Recipe

Blending Cultures in One Dish

Combining the rich flavors of Middle Eastern chicken shawarma with the comfort of Canadian poutine, this recipe creates a fusion dish that's bursting with flavor. Chicken Shawarma Poutine with Garlic Sauce is a unique take on two classic dishes, perfect for those looking to try something new and exciting in the kitchen.

Ingredients

For the Chicken Shawarma:

• 1 lb boneless, skinless chicken thighs

• 2 tbsp olive oil

• 1 large garlic clove, minced

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1/2 tsp ground coriander

• 1/2 tsp ground turmeric

• 1/2 tsp cayenne pepper (adjust to taste)

• Salt and black pepper, to taste

• Juice of half a lemon

For the Garlic Sauce:

• 1/2 cup mayonnaise

• 3 cloves garlic, minced

• 1 tbsp lemon juice

• Salt, to taste

For the Poutine:

• 4 cups frozen or fresh-cut fries

• 1 cup cheese curds (or shredded mozzarella if unavailable)

• 1 cup chicken gravy (homemade or store-bought)

Instructions

1. Marinate the Chicken:

• In a bowl, combine olive oil, garlic, cumin, paprika, coriander, turmeric, cayenne, salt, pepper, and lemon juice.

• Add chicken thighs to the marinade, ensuring they're well coated. Refrigerate for at least 1 hour, preferably overnight.

2. Prepare the Garlic Sauce:

• Mix mayonnaise, minced garlic, lemon juice, and salt in a bowl. Adjust the seasoning to taste. Refrigerate until needed.

3. Cook the Chicken:

• Preheat a grill or skillet over medium-high heat.

• Cook the chicken for about 5-7 minutes on each side until fully cooked and slightly charred. Let it rest, then slice into strips.

4. Prepare the Fries:

• Cook the fries according to package instructions (baking or frying) until they are crispy and golden brown.

• For a healthier option, air-fry or bake the fries.

5. Warm the Gravy:

• Heat the chicken gravy in a saucepan over medium heat until hot.

6. Assemble the Poutine:

• Place the fries in a serving dish.

• Sprinkle cheese curds (or shredded mozzarella) over the hot fries.

• Pour the warm gravy over the fries and cheese.

• Top with sliced chicken shawarma.

• Drizzle garlic sauce over the top.

7. Serving:

• Serve the Chicken Shawarma Poutine immediately while hot and enjoy this fusion dish that brings together the best of both worlds.

A Creative Culinary Twist

Chicken Shawarma Poutine with Garlic Sauce is a testament to the endless possibilities in the world of culinary fusion. This dish combines the savory spices of the Middle East with the hearty, comforting elements of Canadian cuisine. It's perfect for adventurous eaters looking to explore new flavors or for anyone wanting to bring a twist to their dinner table. Enjoy this delightful blend of tastes and textures, sure to satisfy both shawarma and poutine lovers alike!