How to Make a Great Poutine Without Cheese Curds

Poutine, a beloved Canadian dish, traditionally consists of French fries topped with cheese curds and smothered in gravy. However, cheese curds aren't always readily available everywhere. The good news is that you can still make a delicious poutine without them by using creative alternatives. This article explores how to make a great poutine using different cheese options and additional ingredients to mimic the classic poutine experience.

Choosing the Right Cheese Alternative

1.   Mozzarella Cheese: Shredded mozzarella is a great substitute as it melts well and has a mild flavor that doesn’t overpower the dish.

2.   Cheddar Cheese: Grated cheddar, especially the mild or medium varieties, can offer a more pronounced flavor while still providing a nice melt.

3.   Paneer: This Indian cheese doesn’t melt but offers a texture similar to cheese curds and a neutral taste that absorbs the gravy flavor well.

4.   Halloumi: Grilled or fried halloumi has a chewy texture similar to cheese curds and adds a unique twist to the dish.

5.   Feta Cheese: Crumbled feta won’t melt but can add a tangy flavor profile to your poutine.

Preparing the Fries

·     Cut and Fry: Cut potatoes into thick fries and double-fry them for crispiness – first at a lower temperature to cook through, then at a higher temperature for a golden exterior.

·     Seasoning: Season the fries with salt immediately after frying to ensure the seasoning sticks.

Making the Gravy

·     Rich Flavor: Prepare a rich brown gravy using beef, chicken, or vegetable stock. You can thicken it with a roux (a mix of butter and flour) for a velvety texture.

·     Seasoning: Season your gravy well with salt, pepper, and any additional spices you prefer.

Assembling the Poutine

1.    Layering: Start with a layer of hot fries.

2.   Adding Cheese: Evenly distribute your chosen cheese alternative over the fries. If using a melting cheese like mozzarella or cheddar, consider placing the dish under a broiler for a few seconds to melt the cheese.

3.   Pouring Gravy: Generously ladle hot gravy over the fries and cheese. The heat from the gravy will further melt the cheese and blend the flavors together.

Additional Toppings (Optional)

·     Meat: Add cooked ground meat, shredded chicken, or pulled pork for a heartier dish.

·     Vegetables: Sautéed mushrooms, caramelized onions, or scallions can add more depth to the flavor.

·     Spices: A dash of smoked paprika, garlic powder, or cayenne pepper can add a kick to the dish.

While traditional poutine is centered around cheese curds, these alternatives can provide a delightful and satisfying experience. Experimenting with different cheeses and toppings allows you to customize the dish to your taste preferences, making your homemade poutine a unique culinary creation. Enjoy the process of making this comforting, indulgent dish, and savor the delicious results!