How to Make Authentic Mexican Tacos
Tacos are a delicious and versatile dish that can be made with a variety of meats, vegetables, and seasonings. To make authentic tacos, you will need to use traditional Mexican ingredients and techniques.
Ingredients:
1 lb of your choice of meat (beef, chicken, pork, or fish)
1 onion, diced
2 cloves of garlic, minced
1 tbsp of chili powder
1 tsp of cumin
1/2 tsp of oregano
Salt and pepper, to taste
Corn tortillas
Toppings of your choice (shredded cheese, diced tomatoes, lettuce, salsa, sour cream, hot sauce, etc.)
Instructions:
1. Start by marinating the meat in a mixture of chili powder, cumin, oregano, salt, pepper, and lime juice. Let it sit for at least 30 minutes, or overnight for best results.
2. Heat a skillet over medium-high heat and add a little bit of oil.
3. Add the diced onion and minced garlic to the skillet and cook until softened.
4. Add the marinated meat to the skillet and cook until it is fully cooked through.
5. Heat up the tortillas in a dry skillet or on a comal (a traditional Mexican cooking surface) until they are warm and pliable.
6. Assemble the tacos by placing a few spoonfuls of the meat mixture onto a tortilla and topping it with your choice of toppings.
Enjoy your authentic tacos!
Note:
You can serve with traditional Mexican condiments like guacamole, salsa, and lime wedges.
You can also try different meats like beef, chicken, pork, or fish, or even use vegetables like mushrooms or eggplant.
The traditional way to serve tacos is on corn tortillas.
Feel free to add more or less of the spices to taste.
Authentic tacos are a delicious and satisfying dish that can be enjoyed for any meal of the day. The key to making them is using traditional Mexican ingredients and techniques, and getting creative with your toppings. With a little bit of practice and experimentation, you can master the art of making authentic tacos in no time!
Here are some tips for marinating taco meat to make it more flavorful and delicious
1. Use acidic ingredients: Lime juice, orange juice, or vinegar can be used to marinate the meat as they help to break down the fibers and add a tangy flavor.
2. Add spices and herbs: Chili powder, cumin, oregano, cilantro, and garlic are all great options for adding flavor to the meat.
3. Use a sealable bag or container: This will ensure that the marinade covers all surfaces of the meat.
4. Marinate for at least 30 minutes, but ideally overnight: Longer marinating times will allow the meat to absorb more of the flavors from the marinade.
5. Turn the meat occasionally: This will help to distribute the marinade more evenly.
6. Reserve some marinade: Reserve a small amount of the marinade before adding the meat to it, and use it as a sauce or a drizzle after cooking.
7. Be careful with salt: Some marinades contain a lot of salt, so be mindful of how much salt you add to the meat.
8. Experiment with different flavors: Try different combinations of ingredients to find your personal favorite.
By following these tips, you will be able to marinate your taco meat to perfection, giving it a delicious and authentic taste that will make your tacos stand out.
Here is a recipe for authentic Mexican corn tortillas
Authentic Mexican corn tortillas are a staple in Mexican cuisine and are made with just two simple ingredients: masa harina and water. Here's a recipe for making your own homemade corn tortillas:
Ingredients:
2 cups of masa harina
1 1/2 cups of warm water
Instructions:
1. In a large mixing bowl, combine the masa harina and warm water. Mix the ingredients together until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and pliable.
2. Divide the dough into small balls, about the size of a golf ball.
3. Heat a comal or a large skillet over medium-high heat.
4. Using a tortilla press or a rolling pin, press or roll out each ball of dough into a flat, circular shape. The tortilla should be about 6 inches in diameter and 1/8 inch thick.
5. Place the tortilla on the hot comal or skillet and cook for about 1 minute on each side, or until it starts to puff up and has brown spots.
6. Take the tortilla off the heat and place it on a plate covered with a kitchen towel to keep it warm and soft. Repeat the process with the remaining dough.
7. Once all the tortillas are cooked, they are ready to be used. You can serve them warm with toppings of your choice or store them in an airtight container or plastic bag for up to 3 days.
Note:
It's important to use warm water when making the dough to ensure that the masa harina absorbs the liquid properly.
You can use a mixture of corn flour and water to make masa harina if you can't find it on the market.
You can also add a pinch of salt to the dough for added flavor.
Making your own homemade corn tortillas is a fun and rewarding experience, and they taste so much better than store-bought ones. With a little bit of practice, you'll be able to make perfect, authentic Mexican corn tortillas in no time!
Homemade tacos are roughly 10 billion times better than the ones you get in the taco kit. Personally I prefer softshell so if you’re a hardshell person you’ll either have to buy your shells, or find a recipe somewhere else on the internet. Good luck with your tacos and thanks for reading!
