How to Make Boneless Pork Ribs in the Oven

Jan 13

Savoring the Flavor of Oven-Baked Boneless Pork Ribs

Boneless pork ribs are a succulent and flavorful cut of meat that can easily be prepared in the oven. This method ensures tender, juicy ribs with a delicious crust, perfect for a hearty family meal or a special occasion. Here’s a straightforward recipe to make mouth-watering boneless pork ribs in the oven.

Ingredients

Boneless pork ribs: 2-3 pounds
Olive oil: 2 tablespoons
Brown sugar: 1/4 cup
Paprika: 2 teaspoons
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Optional: BBQ sauce for glazing

Instructions

1. Preparing the Ribs

Preheat your oven to 275°F (135°C).
Rinse the pork ribs and pat them dry with paper towels. This helps the seasoning stick better.

2. Seasoning the Ribs

In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create your dry rub.
Coat the ribs evenly with olive oil and then generously apply the dry rub to all sides of the ribs.

3. Baking the Ribs

Place the ribs on a baking sheet lined with aluminum foil or in a baking dish. Cover them with foil to keep them moist during cooking.
Bake in the preheated oven for about 2 to 2.5 hours. The long, slow cooking process is key to tender ribs.

4. Optional Glazing

If you like BBQ-glazed ribs, remove the foil in the last 30 minutes of cooking.
Brush your favorite BBQ sauce over the ribs and return them to the oven, uncovered, to finish cooking and caramelize the sauce.

5. Checking for Doneness

The ribs are done when they are tender and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

6. Resting the Ribs

Once cooked, remove the ribs from the oven and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it even more succulent.

7. Serving

Slice the ribs into individual portions and serve them hot. They pair wonderfully with side dishes like mashed potatoes, coleslaw, or roasted vegetables.

A Comforting and Flavorful Meal

Making boneless pork ribs in the oven is a simple yet satisfying way to enjoy a classic comfort food. The slow baking process and savory seasoning result in tender, flavorful ribs that are sure to be a hit with family and friends. Enjoy this delicious dish that brings homestyle cooking right to your table.

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