How to Make Terry Ho's Japanese Ginger Dressing

The Allure of Japanese Ginger Dressing

Terry Ho's Japanese Ginger Dressing is a popular condiment known for its vibrant flavor and versatility. Commonly found in Japanese steakhouses, this dressing combines the zesty taste of fresh ginger with a blend of savory and sweet ingredients, making it perfect for salads, marinades, and dipping sauces. Here’s a simple way to recreate this delightful dressing at home.

Ingredients

• Fresh ginger: 2 tablespoons, minced

• Soy sauce: 1/4 cup

• Rice vinegar: 1/3 cup

• Sesame oil: 1 tablespoon

• Vegetable oil: 1/2 cup

• Onion: 1/4 cup, chopped

• Garlic clove: 1, minced

• Sugar: 3 tablespoons

• Lemon juice: 2 tablespoons

• Salt: 1/2 teaspoon

• Ground black pepper: 1/4 teaspoon

Instructions

1. Prepare the Ingredients:

• Peel and mince the fresh ginger.

• Chop the onion and mince the garlic.

2. Blending the Ingredients:

• In a blender, combine the minced ginger, chopped onion, minced garlic, soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, lemon juice, salt, and black pepper.

• Blend until the mixture is smooth and the oil is thoroughly emulsified.

3. Adjusting the Flavor:

• Taste the dressing and adjust the seasoning if necessary. You can add more sugar for sweetness or more soy sauce for saltiness.

4. Refrigerating:

• Transfer the dressing to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.

5. Serving:

• Before serving, give the dressing a good shake or stir.

• Use it as a dressing for your favorite salads, as a marinade for meats, or as a dipping sauce for vegetables.

Tips for a Perfect Dressing

1. Freshness is Key:

• Use fresh ginger for the best flavor. The pungency and aroma of fresh ginger are essential to this dressing.

2. Balance the Flavors:

• Japanese ginger dressing should have a balance of savory, sweet, and tangy flavors. Adjust the ingredients to suit your taste preference.

3. Consistency:

• For a smoother dressing, blend it for longer. For a chunkier texture, blend it briefly.

4. Storage:

• The dressing can be stored in the refrigerator for up to a week. The flavors will continue to develop over time.

A Versatile and Flavorful Addition

Terry Ho's Japanese Ginger Dressing is a versatile condiment that adds a burst of flavor to a variety of dishes. By following this easy recipe, you can enjoy the authentic taste of Japanese ginger dressing in the comfort of your home. Whether used as a salad dressing, a marinade, or a dipping sauce, it’s sure to bring a delightful touch to your meals.