How to Make Ukrainian Meat Pies: A Hearty and Savory Delight

Ukrainian meat pies, known as "pyrizhky," are a cherished culinary tradition, combining a soft, bread-like dough with a savory, meat-filled center. These pies are perfect for a comforting meal or a satisfying snack. This guide will take you through the steps of making authentic Ukrainian meat pies, ensuring a delicious result that brings a taste of Ukraine into your kitchen.

Ingredients for the Dough:

• 500g all-purpose flour

• 1 packet (7g) active dry yeast

• 1 teaspoon sugar

• 250ml warm milk

• 50g melted butter

• 1 egg

• 1 teaspoon salt

Ingredients for the Meat Filling:

• 500g ground beef or pork (or a mix of both)

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• Salt and pepper to taste

• 2 tablespoons vegetable oil

• Optional: herbs such as dill or parsley for added flavor

Preparing the Dough:

1. Activate the Yeast: Mix the yeast and sugar with the warm milk and let it sit for about 10 minutes, until frothy.

2. Combine Ingredients: In a large bowl, combine the flour and salt. Make a well in the center, add the yeast mixture, melted butter, and egg. Mix until a dough forms.

3. Knead the Dough: Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Making the Meat Filling:

1. Cook the Meat: Heat oil in a pan over medium heat. Add the chopped onions and garlic, sautéing until translucent. Add the ground meat, breaking it up with a spoon. Cook until browned.

2. Season: Add salt, pepper, and optional herbs. Mix well and set aside to cool.

Assembling the Pies:

1. Preheat Oven: Preheat your oven to 180°C (350°F).

2. Form the Pies: Punch down the risen dough and divide it into small balls (about the size of a golf ball). Roll out each ball into a circle, place a spoonful of meat filling in the center, then fold and pinch the edges to seal.

3. Second Rise: Place the pies on a baking sheet, cover them, and let them rise for an additional 15-20 minutes.

4. Bake: Brush the tops of the pies with a beaten egg for a golden finish. Bake in the preheated oven for about 25-30 minutes, or until golden brown.

Serving Suggestions:

Serve the Ukrainian meat pies warm, either as a standalone dish or accompanied by a side salad or a dollop of sour cream. They're perfect for a hearty lunch, a filling dinner, or even a savory snack.

Making Ukrainian meat pies is a delightful way to explore the rich flavors of Eastern European cuisine. These pies, with their soft dough and hearty meat filling, are sure to be a hit with family and friends. The process of kneading the dough and preparing the filling can be a therapeutic and rewarding experience, culminating in a delicious, comforting meal.