Smoky Paprika Chicken Thighs with Charred Corn and Avocado Salad Recipe

This dish brings together the warmth of smoked paprika with the vibrant freshness of a charred corn and avocado salad. It paints a culinary picture of a rustic outdoor cookout, where smoky flavors and fresh ingredients create an irresistible blend.

Ingredients:

• 6 bone-in, skin-on chicken thighs

• 2 tablespoons smoked paprika

• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• Salt and black pepper to taste

For the Charred Corn and Avocado Salad:

• 4 ears of corn, husked

• 2 ripe avocados, diced

• 1 cup cherry tomatoes, halved

• 1/4 cup finely chopped fresh cilantro

• Juice of 1 lime

• Salt to taste

Preparation:

1. In a bowl, mix the smoked paprika, garlic powder, olive oil, salt, and pepper. Rub the chicken thighs with this mixture, ensuring they're well coated. Let them marinate for at least 30 minutes, or preferably overnight.

2. Preheat your grill or oven to medium-high heat. If using an oven, preheat to 400 degrees Fahrenheit.

3. Grill or bake the chicken thighs until they're cooked through and the skin is crispy. This should take around 35-40 minutes.

4. While the chicken is cooking, prepare the charred corn and avocado salad. Grill the husked corn until it's slightly charred, then remove from the grill and allow it to cool. Once cooled, slice the kernels off the cob.

5. In a bowl, mix the charred corn kernels, diced avocado, halved cherry tomatoes, chopped cilantro, and lime juice. Season with salt and mix well.

6. Serve the smoky paprika chicken thighs hot, with the charred corn and avocado salad on the side.

Cooking Time & Servings: Prep time is around 15 minutes (plus marinating time), and cooking time is 35-40 minutes. This recipe serves 3-4 people.

Drink Pairing: A crisp Sauvignon Blanc or a smoky Mezcal Paloma cocktail would complement the smoky and fresh flavors of this dish. For a non-alcoholic option, a refreshing cucumber mint lemonade would work well.

Chef's Tips:

1. Marinating the chicken overnight will enhance the flavor.

2. If fresh corn is unavailable, canned corn can be used. Simply drain and char it in a hot pan with a little oil.

3. Feel free to add a diced jalapeno to the salad for a bit of heat.