The 19 Best Breads for Grilled Cheese

Grilled cheese is a classic comfort food that never fails to hit the spot. Whether you're enjoying it for lunch or as a midnight snack, there's nothing quite like the combination of melty cheese and crispy bread. But not all breads are created equal.

Here are the 19 of the best breads for grilled cheese sandwiches, so you can elevate your sandwich game and impress your friends and family. From sourdough and ciabatta to rye and cornbread, there's something for everyone on this list. So, grab your skillet and let's get grilling.

1. Sourdough

Sourdough bread is a great choice for making grilled cheese sandwiches because it has a nice, crispy crust and a chewy texture that hold up well when grilled. The tangy flavor of sourdough also pairs well with the rich, melted cheese. Sourdough bread is made using a natural fermentation process, which can make it easier to digest and more nutritious than other types of bread. This makes it a healthy choice for a grilled cheese sandwich. The combination of texture, flavor, and health benefits make sourdough an excellent choice.

2. Brioche

Brioche has a rich, buttery flavor that pairs well with the melted cheese. It also has a slightly sweet taste that adds a unique dimension to the sandwich. The bread has a soft, fluffy texture that allows it to easily soak up the cheese without becoming soggy or falling apart. The high fat content in brioche helps it to develop a crispy and golden crust.

3. Rye

Rye bread is a great bread for making grilled cheese because its strong, hearty flavor pairs well with the rich, creamy cheese. The dense, chewy texture of rye bread also holds up well to the heat of the griddle, allowing the sandwich to cook evenly without falling apart. Additionally, the slightly tangy taste of rye bread adds another layer of flavor to the classic grilled cheese sandwich.

4. Pullman loaf

This is a great bread for making grilled cheese because of its uniform shape and size, which allows for even cooking and a perfect sandwich. Its soft, fine crumb allows the cheese to melt evenly and deliciously, while its crust provides a satisfying crunch. Additionally, the Pullman loaf's uniform slices make it easy to cut and stack, resulting in a neat and tidy sandwich

5. Pumpernickel

This is a great choice for making grilled cheese because of pumpernickel’s dense and hearty texture. It has a rich, dark flavor that pairs well with the melted cheese. Its robust flavor also helps to balance out the richness of the cheese. Additionally, pumpernickel bread is dense and sturdy, making it less likely to become soggy or fall apart when grilled, ensuring a near-perfect sandwich every time

6. Multigrain

Multigrain bread is a great choice for making grilled cheese because it adds a variety of flavors and textures to the sandwich. The multiple grains used in the bread, such as oats, barley, and rye, provide a nutty and earthy flavor. The added seeds, like sunflower and flax, add crunch and nutrition to the sandwich. The dense, yet soft texture of multigrain bread also holds up well under the heat of the grill and creates a satisfying, crispy crust. Multigrain bread adds depth and flavor. Try it out!

7. Baguette

Baguette is a great bread for making grilled cheese because it has a crispy crust and a soft, chewy interior. The long, narrow shape of the baguette allows for evenly distributed layers of cheese, which ensures a perfectly melted and gooey grilled cheese sandwich. The neutral flavor of the baguette allows the flavor of the cheese to shine through the simplicity. The combination of the crispy crust and soft interior make the baguette a delicious choice for grilled cheese.

8. Ciabatta

Ciabatta is a great bread for making grilled cheese because its airy, chewy texture holds up well when grilled. The large, open holes in the bread allow the melted cheese to ooze through, creating a delicious, gooey center. Additionally, the slightly crispy crust adds a nice crunch to the sandwich. The slightly sour flavor of the ciabatta also complements the rich, salty flavor of the cheese.

9. Focaccia

Focaccia is a great bread for making grilled cheese because it has a soft and fluffy interior with a crispy and slightly chewy exterior. The thickness of the bread allows for the cheese to be evenly distributed and melted throughout, resulting in a gooey and delicious sandwich. Additionally, the herbed topping on focaccia adds an extra layer of flavor to the grilled cheese.

10. English muffins

English muffins are a great bread for making grilled cheese because their texture allows for the perfect amount of crispness on the outside while still maintaining a soft and fluffy interior. The nooks and crannies of the English muffin also provide a great surface for the cheese to melt into, creating a delicious and satisfying sandwich. Additionally, English muffins are often thinner and smaller in size compared to other types of bread, making them easy to handle and cook on a griddle or pan

11. Rosemary olive oil bread

Rosemary olive oil bread is a great bread because it adds a unique flavor to the sandwich. The rosemary adds a subtle, herbal taste that complements the creamy cheese, and the olive oil adds a rich, savory depth. The bread also has a slightly crispy crust and a soft, pillowy interior, making it perfect for grilling and achieving that satisfying crunch. The oil in the bread helps to prevent it from drying out or becoming too greasy during the grilling process.

12. Garlic loaf

This is a great bread for grilled cheese because it adds a bonus layer of flavor. The garlic adds a savory and spicy surprise that pairs well with melted cheese. The bread itself is soft and slightly chewy, making it perfect for holding the melted cheese without becoming soggy or falling apart.

13. Crusty French bread

Crusty French bread is a great bread for making grilled cheese because it has a sturdy texture that can hold up to the melting cheese and butter used in the sandwich. Its slightly crispy crust adds a satisfying crunch to each bite, and the bread has a slightly chewy interior that provides a delicious contrast to the gooey cheese. Additionally, the flavor of the bread complements the flavor of the cheese and other ingredients well, making it a tasty choice for grilled cheese sandwiches.

14. Beer bread

Beer bread is a great bread because it adds a unique, slightly bitter and hoppy flavor to the sandwich. The beer also helps to make the bread extra soft and fluffy, which makes it easy to bite into and enjoy. The alcohol in the beer helps to create a crispy and slightly golden crust on the outside of the sandwich when grilled, adding another layer of flavor and texture.

15. Country bread

Country bread, also known as rustic bread, is a great bread for making grilled cheese because it has a hearty, dense texture, and a chewy crust. This makes it perfect for holding up to the heat and pressure of the grilling process without falling apart or becoming soggy. The bread also has a slightly tangy flavor that pairs well with the creamy, melted cheese inside. As a bonus, large, rustic-looking slices of country bread add a visually appealing element to the dish.

16. Whole grain wheat

Whole grain wheat bread is a great option for making grilled cheese because it provides a hearty, nutty flavor and a satisfying crunch when grilled. The added fiber and nutrients from the whole grains also make it a healthier choice compared to white bread. The thicker slices of whole grain bread hold up well to the melting cheese and provide a sturdy base for the sandwich.

17. Texas toast

Texas toast is a great bread for making grilled cheese because it is thick and sturdy, allowing it to hold up to the high heat of grilling without falling apart. Its thick slices also provide ample space for a generous amount of cheese, ensuring that every bite is packed with gooey, melted goodness. Additionally, the slightly crispy exterior of Texas toast adds an extra layer of texture to the sandwich, making it a satisfying and delicious choice for grilled cheese.

18. Potato bread

Potato bread has a slightly sweet and dense texture that holds up well to the heat of the grill. The potatoes also add a creamy flavor that pairs well with the melted cheese. The bread has a slightly crisp crust that provides a satisfying crunch when grilled.

19. Cornbread

This is great for making grilled cheese because cornbread has a slightly sweet and nutty flavor that pairs well with the savory and melted cheese. The cornmeal in the bread adds a nice crunch and texture to the sandwich, making it more satisfying to eat. Cornbread is typically denser and thicker than regular white bread, which helps it hold up better to the heat and pressure of grilling without falling apart or becoming too soggy.

There are many delicious bread options to choose from when making a grilled cheese sandwich. From classic white bread to more unique options like sourdough or rye, the perfect bread can elevate your grilled cheese to the next level. Experiment with different combinations and find the one that is just right for you. Happy grilling and don’t forget to follow us on Twitter.