15 Unique Nacho Combos You Can Make at Home
Not Your Average Chips and Cheese—Let’s Get Wild
Nachos are more than a snack—they’re a canvas. And while there's nothing wrong with the classic version (cheddar, jalapeños, sour cream), it’s time to level up your game. Here are 15 unique nacho combinations that go beyond the basics—some weird, some gourmet, some just plain epic.
Each one includes what you need, how to build it, and why it slaps.
1. Korean BBQ Nachos
Why it slaps: Sweet, spicy, umami-packed and totally unexpected.
Ingredients:
Tortilla chips or wonton crisps
Korean bulgogi beef (or any sweet soy-marinated meat)
Kimchi
Mozzarella and Monterey Jack
Scallions
Gochujang mayo
How to build it:
Layer chips, cheese, beef, and kimchi. Bake until cheese melts. Drizzle with gochujang mayo and scatter scallions.
2. Breakfast Nachos
Why it slaps: Breakfast. On nachos. Enough said.
Ingredients:
Kettle chips or tater tots
Scrambled eggs
Crumbled bacon or sausage
Cheddar cheese
Salsa or pico
Avocado
How to build it:
Layer eggs, meat, and cheese. Bake or broil quickly. Top with salsa and avocado.
3. Greek Nachos
Why it slaps: Mediterranean freshness with crunch.
Ingredients:
Pita chips
Ground lamb or beef with oregano and garlic
Feta
Diced cucumber and tomato
Red onion
Tzatziki drizzle
How to build it:
Layer meat, feta, and veggies. Bake briefly. Finish with a tzatziki drizzle.
4. Dessert Nachos
Why it slaps: Cinnamon sugar meets cheesecake dip.
Ingredients:
Cinnamon sugar tortilla chips
Nutella or chocolate sauce
Strawberries and banana slices
Whipped cream or cheesecake dip
Crushed graham crackers
How to build it:
Pile fruit and chocolate onto chips, then top with cream and crumbs.
5. Buffalo Chicken Nachos
Why it slaps: Classic bar food turned handheld and cheesy.
Ingredients:
Tortilla chips
Shredded buffalo chicken
Blue cheese crumbles
Cheddar or Jack cheese
Ranch or blue cheese drizzle
Celery (yes, really)
How to build it:
Layer chicken, cheese, blue cheese, and bake. Finish with drizzle and celery.
6. Sushi Nachos
Why it slaps: Crunchy, creamy, spicy, fresh—all the sushi vibes, no chopsticks.
Ingredients:
Wonton chips or crispy seaweed snacks
Diced sushi-grade tuna or salmon
Avocado
Sriracha mayo
Soy glaze
Sesame seeds
How to build it:
Top chips with raw fish, avocado, sauces, and seeds. Serve immediately.
7. Mac and Cheese Nachos
Why it slaps: Gooey pasta on top of crispy chips? Hell yes.
Ingredients:
Tortilla chips
Mac and cheese (thicker is better)
Crumbled bacon or hot dogs
Jalapeños
How to build it:
Spoon warm mac over chips, sprinkle toppings, and broil until bubbling.
8. Elote Nachos (Mexican Street Corn)
Why it slaps: Tangy, cheesy, smoky corn action.
Ingredients:
Tortilla chips
Charred corn (fresh or frozen)
Cotija cheese
Lime crema or mayo + lime
Tajín or chili powder
Cilantro
How to build it:
Mix corn with lime crema, spoon over chips, sprinkle cotija and spices.
9. Indian-Style Nachos (Chaatchos)
Why it slaps: Crunch, spice, and sweet-tangy yogurt flavor.
Ingredients:
Pappadums or naan chips
Chana masala or spiced chickpeas
Raita or yogurt
Tamarind chutney
Cilantro
Red onion
Sev or crushed samosa
How to build it:
Layer chickpeas, drizzle sauces, add crunchy bits and herbs.
10. BBQ Brisket Nachos
Why it slaps: Meaty, smoky, and perfect for game day.
Ingredients:
Tortilla chips
Shredded brisket or pulled pork
Smoked cheddar
BBQ sauce
Pickled jalapeños
Crispy onions
How to build it:
Layer brisket and cheese, bake, drizzle BBQ sauce, top with jalapeños and onions.
11. Caprese Nachos
Why it slaps: Light, elegant, and summery. Kinda fancy.
Ingredients:
Baked flatbread chips
Sliced cherry tomatoes
Fresh mozzarella or bocconcini
Basil
Balsamic glaze
How to build it:
Top chips with cheese and tomatoes, warm slightly, drizzle glaze and add basil.
12. Philly Cheesesteak Nachos
Why it slaps: All the gooey, beefy flavor without the bun.
Ingredients:
Tortilla chips
Thinly sliced steak
Sautéed peppers and onions
Provolone or cheese sauce
How to build it:
Layer steak, veggies, and cheese. Bake or broil to melt.
13. Chili Cheese Nachos
Why it slaps: Comfort food on top of comfort food.
Ingredients:
Tortilla chips
Hot chili (beef, veggie, or turkey)
Cheddar and Monterey Jack
Sour cream
Green onions
How to build it:
Spoon hot chili onto chips, load with cheese, bake, and top with cold sour cream.
14. Hawaiian Nachos
Why it slaps: Sweet and salty with a tropical twist.
Ingredients:
Tortilla or plantain chips
Shredded pork or ham
Pineapple chunks
Mozzarella or Swiss
Teriyaki drizzle
How to build it:
Layer meat, cheese, and pineapple. Bake and finish with teriyaki drizzle.
15. Vegan Nachos That Don’t Suck
Why it slaps: Full of flavor, texture, and no sad substitutions.
Ingredients:
Tortilla chips
Black beans or lentils
Vegan queso (cashew-based or store-bought)
Pickled red onions
Avocado
Jalapeños
Hot sauce
How to build it:
Warm the beans and queso, pile onto chips, top with everything else.
Final Tips for Nacho Nirvana
Layer smart: Always do at least two layers of chips and toppings for max coverage.
Use a sheet pan: Bake in the oven at 375°F for 10–15 minutes to melt everything evenly.
Go bold: Don't be afraid of sweet, spicy, or global flavors. Nachos can handle it.
