5-Ingredient Maple Whisky Glazed Ribs with Candied Bacon Recipe

This recipe springs from the heart of Canada, where a local chef decides to combine his love for barbecued ribs with the irresistible combination of maple syrup and whisky, the pride of his land. The candied bacon, an innovative twist, lends an extra layer of sweetness and texture that makes this dish a hearty comfort food.

Ingredients:

• 2 racks of baby back ribs

• 1 cup pure Canadian maple syrup

• 1/2 cup Canadian whisky

• 8 slices of thick-cut bacon

• 1/2 cup brown sugar

• Salt and black pepper to taste

Preparation Steps:

1. Preheat your oven to 275°F (135°C).

2. Clean the ribs and pat dry. Season both sides with salt and freshly cracked black pepper.

3. Combine the maple syrup and whisky to create a rich, sweet marinade.

4. Rub this marinade evenly onto the ribs, ensuring they are fully coated. Let the ribs marinate for at least 2 hours, but overnight is best for deeper flavors.

5. Arrange the ribs on a baking tray lined with foil, bone side down. Cover the tray tightly with another piece of foil.

6. Bake the ribs in the preheated oven for about 2.5 to 3 hours until they are tender.

7. Meanwhile, line a separate baking tray with foil and place a wire rack on top. Arrange bacon slices on the rack, and sprinkle generously with brown sugar. Bake at 350°F (175°C) for about 20 minutes or until crispy. Once cool, chop into small pieces to make candied bacon bits.

8. After the ribs are done, remove from the oven and increase the oven temperature to 450°F (232°C).

9. Uncover the ribs and baste them with the remaining marinade.

10. Return the ribs to the oven and bake uncovered for about 10 minutes, or until the glaze is bubbling and starting to caramelize.

11. Remove from the oven, let it rest for a few minutes, then sprinkle with the candied bacon bits before serving.

Chef's Tips:

• For an added smoky flavor, consider adding a dash of liquid smoke to your marinade.

• The ribs pair well with a side of coleslaw or a baked potato for a complete meal.

Drink Pairing: An Old Fashioned cocktail with a Canadian whisky base would be the perfect partner for these ribs. A non-alcoholic alternative could be a refreshing apple cider.

Cooking Time & Servings: Preparation Time: 15 minutes (not including marination time) Cooking Time: About 3 hours Serves: 4 people