5-Ingredient Aloha Chipotle Fiesta Ribs Recipe
Imagine a festive luau in Hawaii, where an adventurous Mexican chef decided to introduce the fiery flavor of chipotle to the sweet, tangy allure of Hawaiian pineapple. This fusion of Pacific tropical freshness and Mexican heat created a buzz among the guests, and the dish became the life of the party - hence, the "Fiesta" in the title.
Ingredients:
2 racks of baby back ribs
½ cup pineapple juice
½ cup chipotle in adobo sauce
1 tsp smoked paprika
Salt to taste
Preparation Steps:
Preheat your oven to 275°F (135°C).
Clean the ribs and pat dry. Season both sides with salt and the smoked paprika.
Blend the chipotle in adobo sauce and pineapple juice to create a spicy-sweet marinade.
Rub this marinade evenly onto the ribs, ensuring they are fully coated. Let the ribs marinate for at least 2 hours, but overnight is best for deeper flavors.
Arrange the ribs on a baking tray lined with foil, bone side down. Cover the tray tightly with another piece of foil.
Bake the ribs in the preheated oven for about 2.5 to 3 hours until they are tender.
After the ribs are done, remove from the oven and increase the oven temperature to 450°F (232°C).
Uncover the ribs and baste them with the remaining marinade.
Return the ribs to the oven and bake uncovered for about 10 minutes, or until the glaze is bubbling and starting to char.
Remove from the oven and let it rest for a few minutes before serving.
Chef's Tips:
To add an extra Hawaiian twist, sprinkle toasted coconut flakes on top of the ribs before serving.
For a smokier flavor, add a teaspoon of liquid smoke to your marinade.
A side of Hawaiian macaroni salad would complement the sweet and spicy ribs perfectly.
Drink Pairing: A tropical Mai Tai cocktail, with its sweet and sour notes, would pair wonderfully with these ribs. A non-alcoholic option could be a refreshing pineapple and coconut water blend.
Cooking Time & Servings: Preparation Time: 15 minutes (not including marination time) Cooking Time: About 3 hours Serves: 4 people
