5-Ingredient Thai Red Curry Ribs with Mango Glaze Recipe
Inspired by a visit to a bustling Thai food market and the rich, vibrant flavors of the local cuisine. Combining the aromatic and spicy Thai red curry with the tropical sweetness of mango, this innovative fusion that celebrates the exquisite balance of Thai cuisine in a rib recipe.
Ingredients:
2 racks of baby back ribs
1 cup Thai red curry paste
1 ripe mango, peeled and pureed
1/2 cup light brown sugar
Salt to taste
Preparation Steps:
Preheat your oven to 275°F (135°C).
Clean the ribs and pat dry. Season both sides with salt.
Rub the Thai red curry paste evenly onto the ribs, ensuring they are fully coated. Let the ribs marinate for at least 2 hours, but overnight is best for deeper flavors.
In a saucepan, combine the mango puree and brown sugar. Simmer until it reduces and thickens to a glaze consistency.
Arrange the ribs on a baking tray lined with foil, bone side down. Cover the tray tightly with another piece of foil.
Bake the ribs in the preheated oven for about 2.5 to 3 hours until they are tender.
After the ribs are done, remove from the oven and increase the oven temperature to 450°F (232°C).
Uncover the ribs and baste them with the mango glaze.
Return the ribs to the oven and bake uncovered for about 10 minutes, or until the glaze is bubbling and starting to caramelize.
Remove from the oven and let it rest for a few minutes before serving.
Chef's Tips:
For added freshness, sprinkle chopped cilantro and a squeeze of lime on top before serving.
Serve with a side of jasmine rice or a Thai cucumber salad for a complete meal.
Drink Pairing: A sweet and creamy Thai Iced Tea would complement these ribs perfectly. A non-alcoholic option could be a refreshing coconut water.
Cooking Time & Servings: Preparation Time: 15 minutes (not including marination time) Cooking Time: About 3 hours Serves: 4 people
